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新鮮鴨肉真空按摩捶打,耗時3天的醃製,經過蒸煮的方式將鮮美鴨胸蒸熟,再以桃木煙燻~鴨肉變得鮮嫩多汁不乾柴、皮脂Q彈
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切片即食,很適合下酒,也可以短暫烘烤、乾煎、或是切片加蒜芹快炒,別有風味
商品重(容)量:200g
內容物名稱(成分):鴨肉、食鹽、糖、白胡椒、多磷酸鈉、L-麩酸鈉、異抗壞血酸鈉(抗氧化劑)、亞硝酸鈉
食品添加物名稱:多磷酸鈉、L-麩酸鈉、異抗壞血酸鈉(抗氧化劑)、亞硝酸鈉
原產地(國):台灣